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mini cream puffs hor d'oeuvre's

leilaroc avatar
Recipe by
Leila Rockwell
@leilaroc
Sublimity, OR

This recipe was given to me by one of my nieces and I made it for my bunco group. There is three different fillings she also gave me and I hope you try them.

yield 20 -25
prep time 40 Min
cook time 20 Min
method Stove Top

Ingredients For mini cream puffs hor d'oeuvre's

  • 2 Tbsp
    butter
  • 1/4 c
    flour
  • 1
    egg
  • 1/4 c
    prossessed swiss cheese

How To Make mini cream puffs hor d'oeuvre's

  • 1
    Turn oven on 400* Melt butter with 1/4 cup boiling water. Add flour, stir vigorously cooking until forms ball.
  • 2
    Remove from heat and add egg. Beat well, stir in cheese and beat until smooth. Drop by level tsp. full, and bake for 20-min.
  • 3
    Cool and cup top off to clean out inside. Fill with one of the following fillings or your own favorite. Set the top back on the cream puff. Enjoy
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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