Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

mini chicken pot pie's

(1 rating)
jansub6887 avatar
Recipe by
Janette Suber
@jansub6887
Sale City, GA

This is something that my daughter-in-law and I made one night and our family loved it. Hope your family enjoys it too.

(1 rating)
yield 4 -8
prep time 1 Hr
cook time 1 Hr 15 Min
method Bake

Ingredients For mini chicken pot pie's

  • 1 1/2 lb
    boneless skinless chicken thighs
  • 1 lb
    boneless skinless chicken breast
  • 1 Tbsp
    garlic pepper
  • 1 Tbsp
    seasonal salt
  • 1 Tbsp
    garlic powder
  • 1 Tbsp
    black pepper
  • 1 Tbsp
    cavender's greek seasoning
  • 2 can
    diced potatoes
  • 1 bag
    frozen peas
  • 1 bag
    frozen kernel corn
  • 2 can
    diced carrots
  • 4 can
    cream of chicken soup
  • 2 can
    chicken broth
  • 2 Tbsp
    self rising flour
  • 3 can
    grands flakey biscuits

How To Make mini chicken pot pie's

  • 1
    First mix all seasonings in a small bowl or shaker and cover both sides of chicken and place in a baking pan. Bake at 350 degrees for about 45 minutes. You just want the chicken done and tender, you do not want to over cook it. I cut the Chicken breast into halves so they cook all the way through. Once chicken is done, let it cool and chop it into bite size pieces, and set aside.
  • 2
    In a small pot or skillet heat up the corn and peas. You just want to take the chill off. In a large mixing bowl, add potatoes (drained), carrots (drained), cream of chicken soup, 1 can of chicken broth, and the heated up corn and peas. Mix well and add in your chopped chicken. Mix well again and set aside.
  • 3
    Using a skillet, scrap the baking pan from the chicken drippings into the skillet, add 2 tablespoons of flour and brown, making a rue, then add 1 cup of chicken broth or as much as needed to make a gravy, then add salt and pepper to taste. Add the chicken gravy to your meat mixture and set aside. You want your mixture to have plenty of sauce, just like a regular pot pie.
  • 4
    Open cans of biscuits and flatten them out into a large rounds, about 3-4 inches around. Spray muffin tins with non-stick spray and place the flattened biscuit dough in the muffin cups, making sure you spread them out to put the pie mixture in. Once all the dough is ready fill with pot pie mixture to a little bit over the top of the dough, mound it up. Then bake in 350 degree oven until golden brown, about 20-30 minutes, you may need to turn the biscuits in the pan to make sure they all get browned. Remove from oven once done and enjoy!
  • 5
    **Note** If you do not want to make the mini pot pies, you can place the flattened biscuits in a casserole dish and slightly brown them then add in the pot pie mixture and top with more biscuits and have a large pot pie if you would like. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT