mighty spicy wings
It took some thought, but I finally got wings that were spicy, but not too hot. Crunchy, but did not mean a trip to the dentist. I took my time and these came out delicious. I hope you enjoy them too. Note: please include marinating time. Mine was about 8 hours because I love spicy, but use your discretion. For a healthier version remove flour, egg, and oil and bake, broil, or grill.
yield
4 , depending on size of wings
prep time
15 Min
cook time
15 Min
method
Pan Fry
Ingredients For mighty spicy wings
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16chicken wings, tips removed or tucked
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3 Tbspjerk seasoning, i use the wet rub
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2 Tbspcilantro, dried
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2 Tbspgrill mates pork rub
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1 1/2 Tbsppaul prudhomme's poultry magic
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2 tsp0nion powder
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2 tspgarlic powder
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2 tspcracked black pepper
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2 Tbspcayenne pepper
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3 1/2 cap flour
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2 lgeggs
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1/4 cice water
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oil for frying
How To Make mighty spicy wings
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1Remove tips from the wings. Place in a shallow dish or ziplock bag.
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2Add all your seasonings and toss and mix, coating well. Marinate anywhere between 30 minutes and overnight.
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3After marinating, place wings in a dish with the two egg/icewater mixture, toss to coat
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4Place wings in bag with flour, tossing well. Let sit 10 minutes. Shake off excess flour.
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5Pan fry in oil about 6-7 minutes per side. Longer if wings are larger, or until juices run clear. Serves with sides of your choice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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