mexican twisted pierogies
(1 rating)
This is what happens when your Dad comes over from 4:30 to 1:00 am to make homemade Polish pierogis' and you decide to put a Mexican spin on them. This is one hearty meal and made my husband Anthony decided that he does like pierogis' when they are twisted up with spicy Mexican flavors.....hmmm I'm wondering what I'll make next with all the frozen pierogis' in the freezer?
(1 rating)
yield
4 - 6 people
prep time
10 Min
cook time
35 Min
method
Stove Top
Ingredients For mexican twisted pierogies
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12 lgpierogies, homemade w/jalapeno's, onions & potatoes
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2 mdchicken breasts, cooked & sliced
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1 lgjar of salsa, medium heat
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2 mdpoblanos, diced
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2 mdroasted red peppers, chopped
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1/2 mdonion, diced
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1 cangreen chilies
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1 bagcheese, mexican or sharp cheddar
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sour cream
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1 smcan, olives
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salt and pepper
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2 tspbadia seasoning
How To Make mexican twisted pierogies
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1Saute your pierogies in butter along with the onions, green chilies and poblano peppers. Add salt & pepper. In another pan add your slices of chicken in a pan with butter & a little oil and taco seasonings.
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2Add your salsa, roasted red's and a handful of fresh chopped cilantro. Add your cooked chicken to the pan and mix together gently so not to break your pierogies.
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3Add about a 1/2 cup of salsa to the bottom of a baking dish and add your mixture to the dish. Top with your cheese and sliced olives. Bake in a 350 degree oven for 15 minutes till the cheese is melted.
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4Serve on plate with corn tortillas, a dollop of sour cream, a sprinkle of cheese and some fresh cilantro on top.
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5Serve up a dish of these delicious pierogies & fajitas with sour cream & olives. Add hot sauce if you must.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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