mexican pulled chicken
Flavorful pulled chicken to use in taco's, burrito's, tostada, or what ever Mexican inspired dish you can come up with.
yield
serving(s)
prep time
10 Min
cook time
3 Hr
method
Bake
Ingredients For mexican pulled chicken
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2 lbboneless skinless chicken breast
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2 lbboneless skinless chicken thighs
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1 lgred bell pepper cut into rings
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1 lgonion cut into rings
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4 ctomato juice
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4 Tbspeach cider vinegar, tomato paste, and agave nectar
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2 Tbspeach whole grain mustard, onion powder, and hot sauce
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1 Tbspeach dred oregano and coriander
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1 tspeach cumin, chili powder, garlic powder, and salt
How To Make mexican pulled chicken
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1Preheat oven 275 degrees. Spray a pan with cooking spray. Lay in the onion and red pepper rings. Lay the chicken over the onion and peppers.
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2In med. saucepan place the remaining ingredients and heat to a boil. Stir to combine well.
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3Pour the tomato mixture over the chicken. Cover with parchment paper then foil. Place in the oven for 3 hours.
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4Remove chicken from sauce and place on cutting board and shred with fork.
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5Blend the tomato mixture with immersion blender or food processor. Serve the tomato mixture with the chicken in taco's or as a burrito sauce for chicken wet burrito's
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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