maple mustard chicken thighs

Name: Maple Mustard Chicken Thighs
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1/3 cup(s) mustard, spicy brown; 2 tablespoon(s) brown sugar; 3 tablespoon(s) maple syrup; 2 tablespoon(s) yellow mustard; 1 tablespoon(s) onion, grated; 1 tablespoon(s) cider vinegar; 2 teaspoon(s) low sodium soy sauce; 1/2 teaspoon(s) black pepper; 1 clove(s) garlic, minced; 8 - chicken thighs, skinned, bone in; 1/4 teaspoon(s) kosher salt; - cooking spray

(5)

review

Recipe by

Lynette !

@breezermom

Gulf Breeze, FL

Economical Recipe, with great taste! From an old issue of Cooking Light...not sure what year or month. Prep and cook time do not include the 2 hour marinating time!

(5)

yield 4 serving(s)

prep time 5 Min

cook time 20 Min

method Grill

Ingredients For maple mustard chicken thighs

1/3 c

mustard, spicy brown
2 Tbsp

brown sugar
3 Tbsp

maple syrup
2 Tbsp

yellow mustard
1 Tbsp

onion, grated
1 Tbsp

cider vinegar
2 tsp

low sodium soy sauce
1/2 tsp

black pepper
1 clove

garlic, minced
8

chicken thighs, skinned, bone in
1/4 tsp

kosher salt
cooking spray

How To Make maple mustard chicken thighs

1
Combine first 9 ingredients. Place half of mixture in a zip-top plastic bag; reserve remaining mixture. Add chicken to bag; seal. Chill 2 hours.

2
Preheat grill to medium-high heat.
3
Remove chicken from bag. Sprinkle chicken with salt. Place chicken on a grill rack coated with cooking spray; grill 8 minutes on each side or until done. Serve with reserved mustard mixture.
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