maple mustard chicken thighs

(5 ratings)
Recipe by
Lynette !
Gulf Breeze, FL

Economical Recipe, with great taste! From an old issue of Cooking Light...not sure what year or month. Prep and cook time do not include the 2 hour marinating time!

(5 ratings)
yield 4 serving(s)
prep time 5 Min
cook time 20 Min
method Grill

Ingredients For maple mustard chicken thighs

  • 1/3 c
    mustard, spicy brown
  • 2 Tbsp
    brown sugar
  • 3 Tbsp
    maple syrup
  • 2 Tbsp
    yellow mustard
  • 1 Tbsp
    onion, grated
  • 1 Tbsp
    cider vinegar
  • 2 tsp
    low sodium soy sauce
  • 1/2 tsp
    black pepper
  • 1 clove
    garlic, minced
  • 8
    chicken thighs, skinned, bone in
  • 1/4 tsp
    kosher salt
  • cooking spray

How To Make maple mustard chicken thighs

  • 1
    Combine first 9 ingredients. Place half of mixture in a zip-top plastic bag; reserve remaining mixture. Add chicken to bag; seal. Chill 2 hours.
  • 2
    Preheat grill to medium-high heat.
  • 3
    Remove chicken from bag. Sprinkle chicken with salt. Place chicken on a grill rack coated with cooking spray; grill 8 minutes on each side or until done. Serve with reserved mustard mixture.
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