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mandarin chicken stir-fry

Anaid avatar
Recipe by
Diana Adcock
@Anaid
Yes, IL

Nice dish for a fast Chinese fix.

yield 4 serving(s)
prep time 15 Min
cook time 15 Min
method Stir-Fry

Ingredients For mandarin chicken stir-fry

  • 3 tsp
    frozen orange juice concentrate
  • 2 tsp
    tamari
  • 1/2 tsp
    granulated garlic
  • 1/2 tsp
    cornstarch
  • 2 Tbsp
    vegetable oil
  • 1 lb
    boneless, skinless chicken breast cut into thin strips
  • 1/4 lb
    broccoli florets
  • 2 md
    carrots cut into 1 inch matchsticks
  • 1 sm
    white onion cut into 16 wedges
  • 1 can
    sliced water chestnuts, drained
  • 1 can
    mandarin orange segments, drained
  • 4 tsp
    sliced almonds

How To Make mandarin chicken stir-fry

  • 1
    In a small bowl whisk together orange juice concentrate, tamari, granulated garlic and cornstarch, set aside.
  • 2
    Heat oil in a large skilled over medium high heat.
  • 3
    Add chicken strips and stir fry for 3 minutes.
  • 4
    Add onion, broccoli, carrots and water chestnuts. Stir fry for 6 minutes.
  • 5
    Add sauce, cook 1 to 2 minutes.
  • 6
    Remove from heat-gently stir in mandarin segments.
  • 7
    Serve over hot rice or lo mein noodles, top with almond slices.
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