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macadamia-crusted chicken

(4 ratings)
DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

The macadamia nuts really add a great crust and flavor to the chicken.

(4 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For macadamia-crusted chicken

  • 3 1/2 oz
    macadamia nuts
  • 1 c
    fresh breadcrumbs
  • 1/2 c
    all-purpose flour
  • 2
    eggs
  • 4
    boneless, skinless chicken breast fillets (i generally slice through a chicken breast horizontally to get two chicken breast filets)
  • 2 Tbsp
    olive oil

How To Make macadamia-crusted chicken

  • 1
    Place macadamia nuts in the bowl of the food processor and use the pulse button to crush. Transfer to a bowl. Add breadcrumbs. Season with salt and pepper.
  • 2
    Place flour on a plate. Lightly whisk eggs in a bowl. Dip chicken into flour . Shake off excess. Dip chicken into egg, then macadamia nut mixture, pressing firmly to coat.
  • 3
    Heat olive oil in a frying pan over medium heat. Cook chicken for 3 minutes on each side or until golden and cooked through.
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