loaded chicken and potato casserole
This recipe originally called for uncooked chicken, potatoes, and olive oil to bake the chicken and potatoes in. I replaced the oil with the cream of chicken soup and dip for a creamier casserole. I also precooked the chicken and potatoes to shorten the baking time.
yield
6 -8
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For loaded chicken and potato casserole
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3boneless, skinless chicken breasts, cooked and diced
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5-6russet potatoes, cooked and cubed
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1 cancream of chicken soup
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8 ozfrench onion dip
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1 tspgarlic powder
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2 ccheddar cheese, shredded
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6 slicebacon, cooked and crunbled
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3green onions, sliced thin
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salt and pepper to taste
How To Make loaded chicken and potato casserole
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1Cut chicken into cubes. Place in a 9x13" baking dish sprayed with cooking spray.
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2Dice the potatoes and add to the pan. Sprinkle with salt, pepper, and garlic powder.
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3Mix together the cream of chicken soup and french onion dip. Pour over the chicken and potatoes and mix together.
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4Bake at 400 for 30-35 minutes.
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5While casserole is baking, diced the bacon into small pieces and fry until crisp. Drain on paper towel. Slice green onions and set aside.
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6When casserole is finished baking, remove from oven and top with cheese, bacon and green onions. Return to oven for another 5 minutes.
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Categories & Tags for Loaded Chicken and Potato Casserole:
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