lime grilled chicken with roasted poblano and gril
I won Second Place with this recipe in the 21st ANNUAL WINNING TASTE RECIPE CONTEST. Picture taken by that contest.
yield
4 serving(s)
prep time
30 Min
cook time
20 Min
method
Grill
Ingredients For lime grilled chicken with roasted poblano and gril
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4chicken breasts, skinless and boneless
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2 Tbspextra virgin olive oil
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1lime
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1 tspground cumin
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2poblano peppers
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1mango
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1 Tbspextra virgin olive oil
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2 tspchili powder
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1 cchopped tomato
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1/4 cchopped onion
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1/4 cchopped cilantro
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1jalapeno, seeded and chopped
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1lime
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salt and pepper
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8 ozmexican white cheese (queso fresco) coarsely grated
How To Make lime grilled chicken with roasted poblano and gril
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1Butterfly breasts into pieces about 1/2 inch thick. Rub with oil then squeeze on lime juice. Season with ground cumin and salt.
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2Grill on stove top grill pan or outdoor grill 5-6 minutes per side. Set aside and keep warm.
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3Roast peppers until blackened on stove top or under broiler, let steam, peel, remove seeds and chop. Slice unpeeled mango and rub cut side with oil. Sprinkle with chili powder. Grill cut side down for 3-5 minutes. Let cool and cut into cubes removing peel.
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4Toss grilled pepper and mango with tomato, onion, cilantro and jalapeno. Squeeze lime juice over salsa and mix. Season the salsa to taste with salt and pepper.
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5Place grilled chicken in a baking dish and top with salsa and cheese. Place under broiler until cheese melts.
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