lemony chicken spaghetti

Name: Lemony Chicken Spaghetti
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 8 ounce(s) uncooked spaghetti; 3 tablespoon(s) butter; 2 cup(s) cubed, cooked chicken; 2 tablespoon(s) flour; 1 cup(s) milk; 3 tablespoon(s) lemon juice; 1 can(s) peas, drained

review

Recipe by

Beverley Williams

@Beverley1991

San Antonio, TX

We like this as a change to the classic spaghetti. You can substitute a can of asparagus for the peas. If using asparagus, chop it into small pieces. I like it with the asparagus but my kids prefer the peas.

yield 6 serving(s)

prep time 15 Min

cook time 15 Min

method Stove Top

Ingredients For lemony chicken spaghetti

8 oz

uncooked spaghetti
3 Tbsp

butter
2 c

cubed, cooked chicken
2 Tbsp

flour
1 c

milk
3 Tbsp

lemon juice
1 can

peas, drained

How To Make lemony chicken spaghetti

1
Cook spaghetti as directed. Drain.

2
In a saucepan, melt the butter.
3
Add flour and stir to blend.
4
Gradually add the milk, stirring constantly.
5
Add lemon juice and stir to blend.
6
Add chicken and peas. Stir to mix. Heat through.
7
Pour chicken mixture over cooked spaghetti.
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lemony chicken spaghetti

Ingredients For lemony chicken spaghetti

How To Make lemony chicken spaghetti

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