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lemon-rum chicken

Jsar avatar
Recipe by
Joanne Sarver
@Jsar
Nekoosa, WI

Really good

yield serving(s)
prep time 20 Min
cook time 50 Min
method Bake

Ingredients For lemon-rum chicken

  • 3
    whole chicken breasts, split
  • 1/4 c
    rum
  • 1/4 c
    lemon juice
  • 1/4 c
    melted butter
  • 1 Tbsp
    honey
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    dried tarragon
  • salt and pepper to taste

How To Make lemon-rum chicken

  • 1
    Remove skin from each chicken breast half. Combine remaining ingredients and brush on both sides of chicken pieces. Arrange chicken in a lightly greased shallow baking pan. Bake in 400 degrees preheated oven for 45-50 minutes. Makes 6 servings.
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