lemon garlic chicken with red potatoes & green b

Recipe by
Tina Heuermann
Des Moines, IA

Chicken goodness!!

yield 4 serving(s)
prep time 30 Min
cook time 50 Min
method Bake

Ingredients For lemon garlic chicken with red potatoes & green b

  • 6 Tbsp
    olive oil, extra virgin
  • 2
    lemons, 1 thinly sliced, 1 juiced
  • 4 clove
    garlic
  • 1 tsp
    salt
  • 1/2 tsp
    black pepper
  • 3/4 lb
    green beans, trimmed
  • 8 sm
    red potatoes, quartered
  • 4
    chicken breast

How To Make lemon garlic chicken with red potatoes & green b

  • 1
    Preheat oven to 400°F ( 180).
  • 2
    Coat a large baking dish or cast-iron skillet with 1 tablespoon of the olive oil. Arrange the lemon slices in a single layer in the bottom of the dish or skillet.
  • 3
    In a large bowl, combine the remaining oil, lemon juice, garlic, salt, and pepper; add the chicken, green beans and potatoes and toss to coat. Pour this mix into the pan and spread around evenly.
  • 4
    Roast for 50 minutes or until cooked through. Serve warm.
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