lemon chicken
My neighbor has a lemon tree and always gives me lemons. I wanted a new way to use them so I came up with this recipe.
yield
4 serving(s)
prep time
1 Hr 30 Min
cook time
15 Min
method
Stove Top
Ingredients For lemon chicken
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4boneless, skinless chicken breasts
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1/2 csesame oil
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FORmarinade:
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2lemons, juiced
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1 Tbspsoy sauce
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1 tspground ginger
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1/4 tspgarlic powder
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FORbreading:
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2eggs, beaten
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1/2 ccorn starch
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1/2 ccorn meal
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1/4 tspground ginger
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zest of1 lemon
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FORsauce:
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1 canchicken broth
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1 boxinstant lemon pudding mix
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2lemons, juiced
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1/8 tspgarlic powder
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1 tspground ginger
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1/4 csugar
How To Make lemon chicken
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1Cut chicken breasts into strips.
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2In a bowl, mix marinade ingredients well.
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3Place chicken pieces in the marinade and let si for at least an hour.
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4Remove from marinade and discard the marinade.
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5Place the corn starch, corn meal and eggs in separate shallow bowls.
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6Dip chicken strips into the corn starch. Shake off excess.
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7Next dip the strips into the beaten egg to coat.
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8Lastly dip the strips into the corn meal to coat.
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9Heat 1/2 cup sesame oil in a skillet.
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10fry the chicken a little at a time, turning occasionally for 10 minutes or until done.
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11Drain on paper towel lined plate.
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12While chicken is frying, place sauce ingredients in a saucepan. Mix thoroughly.
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13Heat on lows stirring frequently for 15 minutes or until thickened.
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14When drained place chicken an plate and pour sauce over it.
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15Serve with rice if desired.
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