leftover grilled roasted beer butt chicken soup
Well the day before I tore off the half of my front porch and stopped so I roast the chicken in the ceramic grill I have. I had used a Creole butter injection in the chicken. Well it turned out great as the norm. Well the next night I had just got done with the other half of the porch and it was late and I'm too far from town to run. I had half of a package of homemade egg noodles and some chicken broth and cream of chicken soup and frozen veggies. I threw all this together with some cubed up potatoes and it turned out to be something to share. So here is my creation of a cream chicken soup
yield
6 or more
prep time
10 Min
cook time
35 Min
method
Stove Top
Ingredients For leftover grilled roasted beer butt chicken soup
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2 cchicken
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2 mdpotatoes
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12 ozof frozen mixed vegetables
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2 canof chicken broth
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2 cancream of chicken soup
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6 ozof heimum's small homemade egg noodles from dillons iga
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salt and pepper to taste
How To Make leftover grilled roasted beer butt chicken soup
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1Cube the potatoes and pull off the chicken meat off the bones and cube up while water for the noodles is working up to a boil.
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2When the water gets to a boil add the noodles and potatoes to the pot. Bring back to a boil for 7 minutes
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3Drain water off water from noodles and potatoes in colander and put noodles and potatoes back in pot.
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4Add the chicken broth, cream of chicken soup, mixed veggies and bring to a simmer for 15 to 20 minutes. Stir occasionally or noodles will stick to the bottom.
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5Salt and pepper to taste.
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6Serve with grill cheese or crackers or whatever you like. Hope you like it. I did. ( you can use any kind of chicken that you have. It ought to work).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Leftover Grilled Roasted Beer Butt Chicken Soup:
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