king ranch chicken my way
The original recipe was from Rotel. I changed it by adding seasoning, the chopped mushrooms and the pepper jack cheese. I think it give it a better flavor.
yield
8 serving(s)
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For king ranch chicken my way
-
2chicken beasts, cooked and diced
-
1 cancream of chicken soup, undiluted
-
1 cancream of mushroom soup, undiluted
-
1 smonion, diced
-
1 mdgreen bell pepper, diced
-
6 smcremini mushrooms , diced
-
1 candiced tomatoes with green chilies , undrained
-
12 (6 in.)corn tortillas, torn into 1-in. pieces
-
3 Tbspoil
-
1/8 tspgarlic powder
-
1/4 tsppepper
-
1 tspchili powder
-
1 1/2 cshredded cheddar cheese
-
1/2 cshredded pepper jack cheese
-
cooking spray
How To Make king ranch chicken my way
-
1Preheat oven to 350 degrees.
-
2Spray 9 x 13 inch baking dish with cooking spray. Set aside.
-
3In a skillet heat butter over medium heat. Add bell pepper and onion. Saute 3 minutes.
-
4Add mushrooms and continue to saute 2 more minutes. Vegetables should be tender.
-
5Stir in chicken, both soups, tomatoes and seasonings. Mix well. Remove from heat.
-
6In prepared dish, layer 1/3 of the tortilla pieces, then 1/3 of the chicken mixture, top with 1/3 of the cheeses.
-
7Repeat the layers twice more.
-
8Bake uncovered for 30-35 minutes or until hot and bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT