jambalaya
I have been making this for years and the recipe came from the slow cooker book. I just recently started adding andoulie sausage to this The sausage was a nice addition, think it might be a good idea to brown it first.
yield
8 serving(s)
prep time
20 Min
cook time
6 Hr
method
Slow Cooker Crock Pot
Ingredients For jambalaya
-
12 ozboneless skinless chicken breasts
-
1 lbshrimp, peeled and deveined
-
1 lbandoulie ausage, cut into chunks
-
2 mdgreen bell peppers, diced
-
1 mdonion, diced
-
2 stalkcelery diced
-
4 clovegarlic, minced
-
14 ozcan diced tomatoes
-
1 smcan tomato puree
-
1 canbeef broth, more if you like
-
1 Tbspdried parsley
-
1 1/2 tspdry basil leaves
-
1/2 tsporegano, dried
-
1 tsptobasco sauce
-
1 tspcayenne pepper
-
1/2 tspsalt
-
3 ccooked rice
How To Make jambalaya
-
1Cut chicken, and sausage into bite sized pieces.
-
2Put everything into a slow cooker except the shrimp and rice. If you use a slow cooker liner it will make clean up easier.
-
3Cook on low for 6 hours. Note on this is my slow cooker cooks fast and hot, original directions said 8 hours which for me would be too long.
-
4Last half hour add the shrimp, cover and cook.
-
5Serve over rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT