jamaican curry chicken

Name: Jamaican Curry Chicken
Prep time: 1 h 15 min
Cook time: 30 min
Cuisine: Caribbean
Ingredients: 6 pound(s) chicken; 4 tablespoon(s) curry powder; 4 medium onions; 10 sprig(s) thyme; 10 clove(s) garlic; 2 teaspoon(s) allspice, ground; 2 teaspoon(s) black pepper; 4 teaspoon(s) salt; - lemon or lime juice; 2 small potatoes, diced; 2 cup(s) water; - vegetable oil for cooking

(1 rating)

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

Jamaican Curry Chicken is rich, spicy and hearty with great flavor. Jamaican Curry Chicken is one of the favorite dishes of Jamaicans. If you are looking for the real Jamaican-style curry chicken try this easy-to-follow recipe.

(1 rating)

yield serving(s)

prep time 1 Hr 15 Min

cook time 30 Min

method Stove Top

Ingredients For jamaican curry chicken

6 lb

chicken
4 Tbsp

curry powder
4 md

onions
10 sprig

thyme
10 clove

garlic
2 tsp

allspice, ground
2 tsp

black pepper
4 tsp

salt
lemon or lime juice
2 sm

potatoes, diced
2 c

water
vegetable oil for cooking

How To Make jamaican curry chicken

1
Clean, skin, and cut chicken in small pieces, then wash with lime or lemon juice.

2
Drain, season with curry, onion, thyme, garlic, allspice (pimento), black peppers, salt and let marinate for awhile.
3
TIP: Set aside onion, thyme, garlic and allspice for a 2nd seasoning while cooking.
4
In a skillet pour about 3 tablespoon of oil. Let oil heat.
5
Add the chicken & seasoning.
6
Lightly brown the chicken & seasoning for 5-7 minutes in the skillet.
7
Add water and scotch bonnet pepper. Let cook for 25 minutes or until done. .
8
Add the second seasoning 5 minutes before turning off the heat.
9
Serve over white rice and enjoy delicious Jamaican Curry Chicken!
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