jalepeno popper quinoa
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this was a "lets see if this works" moment in the kitchen, and boy did it! This got rave reviews by my family
yield
6 serving(s)
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For jalepeno popper quinoa
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2 cquinoa
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16 ozlow fat cream cheese
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4 lgchicken breasts
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1 1/2 cbreadcrumbs
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1 cshredded cheddar cheese
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4jalepenos
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2 clovegarlic
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2 tsppaprika
How To Make jalepeno popper quinoa
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1make the quinoa according to package directions, set aside
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2chop jalepenos-if you dont want this dish to be spicy, remove seeds and membranes before chopping.
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3on a stovetop, cook chicken breasts in olive oil, with 2 cloves of garlic, salt and pepper. when their done, cut into bite-sized pieces
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4mix the first 3 ingredients with added onion powder in a casserole dish.
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5in a bag, mix the cup of shredded cheese with the breadcrumbs, adding 2 tsp paprika (i also added black pepper and garlic powder) shake together, and spread on top of casserole
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6bake in a 400 degree oven for 20 min or until cheese is melted and crumbs are crispy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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