jalapeno popper stuffed chicken wrapped in bacon

Recipe by
Penny Price
Kalamazoo, MI

Easy to make

yield 6 serving(s)
prep time 2 Hr 10 Min
cook time 20 Min
method Barbecue

Ingredients For jalapeno popper stuffed chicken wrapped in bacon

  • 6
    skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
  • 1
    (16 ounce) bottle italian dressing
  • 3
    fresh jalapeno peppers, halved lengthwise and seeded
  • 1
    (3 ounce) package cream cheese, softened
  • 6
    slices bacon
  • toothpicks

How To Make jalapeno popper stuffed chicken wrapped in bacon

  • 1
    Place chicken breasts in a dish with the Italian dressing. Cover, and marinate in the refrigerator at least 2 hours.
  • 2
    Preheat the grill for high heat.
  • 3
    Stuff each jalapeno half with cream cheese. Roll chicken breasts around jalapeno peppers. Wrap each chicken breast with a slice of bacon. Secure with toothpicks.
  • 4
    Lightly oil the grill grate. Arrange wrapped chicken breasts on the prepared grill.
  • 5
    Cook for 20 minutes, turning frequently, or until bacon is browned and the chicken juices run clear.

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