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hot chicken salad

Sharyn avatar
Recipe by
Sharyn Barbiea
@Sharyn
Newport, KY

I received this recipe from a friend many years ago. I have made it with leftover turkey and it is delicious.

yield 8 - 10
prep time 25 Min
cook time 25 Min
method Bake

Ingredients For hot chicken salad

  • 4 c
    cubed cooked chicken or turkey. approximately 8 chicken breast
  • 2 Tbsp
    lemon juice
  • 2/3 c
    almonds, chopped
  • 3/4 c
    mayonnaise
  • 1 tsp
    salt
  • 1 c
    grated cheddar cheese
  • 2 c
    celery, chopped
  • 4
    hard boiled eggs, sliced
  • 1 can
    cream of chicken or mushroom soup
  • 1 Tbsp
    onion, minced
  • 1 c
    potato chips, crushed
  • 1/4 c
    green pepper, chopped
  • 2 can
    water chestnuts, sliced

How To Make hot chicken salad

  • Great use for leftovers
    1
    Saute the chopped almonds in butter until browned
  • Great use for leftovers
    2
    Combine chicken cubes with all ingredients except the potato chips
  • Great use for leftovers
    3
    Put into a 9 X 13 inch baking dish
  • Great use for leftovers
    4
    Sprinkle the top with the potato chips
  • Great use for leftovers
    5
    Bake 20 - 25 minutes in a 375 degree oven
  • Great use for leftovers
    6
    The casserole can be made ahead of time and refrigerated or frozen. If this is done the potato chips should not be added until ready to go into the oven.
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