hot chicken salad

Recipe by
Celia Jarvis
Capron, VA

When a love one died, this dish was brought to the house for the family. Every time I serve this dish I remember Mom

yield 6 -8
cook time 30 Min
method Bake

Ingredients For hot chicken salad

  • 2 c
    cooked chicken, chopped
  • 1 c
    chopped celery
  • 1/2 c
    diced onion
  • 1 can
    cream of mushroom soup
  • 1 can
    cream of chicken soup
  • 1 c
    sliced almonds
  • 1 1/2 c
    shredded cheese
  • 1 can
    water chestnuts chopped
  • 1 box
    uncle ben's wild rice prepared

How To Make hot chicken salad

  • 1
    In large bowl add chicken, celery, onion and the prepared wild rice.
  • 2
    Add soups, cheese, water chestnuts and almonds.
  • 3
    Mix then spoon into a greased 9x13 in. baking dish
  • 4
    Sprinkle the top with pinko bread crumbs and bake in a 350 degree oven for 30 min.

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