honey-mustard chicken

Recipe by
Alisha Williams
Montgomery, AL

My family loved this sweet and tangy chicken. It goes wonderful with a side like rice pilaf.

yield 6 serving(s)
prep time 10 Min
cook time 30 Min
method Roast

Ingredients For honey-mustard chicken

  • 1/3 c
    spicy brown mustard
  • 1/3 c
    honey
  • 1 tsp
    dried dill weed
  • 1/4 tsp
    lemon extract
  • 2 lb
    chicken thighs

How To Make honey-mustard chicken

  • 1
    Preheat oven to 400F. Combine mustard and honey in a bowl. Add lemon extract and dill.
  • 2
    Line a backing sheet with foil. Place chicken, skin side down, on prepared pan. Brush sauce on top of chicken.
  • 3
    Turn chicken over. Gently pull back skin and brush meat with sauce. Gently pull skin back over sauce. Brush skin with remaining sauce.
  • 4
    Bake until juices run clear when thickest portion of meat is pierced, about 30 minutes.

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