honey lemon chicken
This is a fast and easy recipe for a weeknight dinner! Delicious and healthy!!
yield
4 serving(s)
prep time
30 Min
cook time
25 Min
method
Stove Top
Ingredients For honey lemon chicken
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flour for dredging
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1 tspthyme, dried
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1 tsprosemary, dried
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1 tspgarlic powder
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1 tspsalt and pepper
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juice of 1 lemon
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1/4 cwhite wine
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1 Tbsphoney
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3 Tbspolive oil, extra virgin
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2 Tbspunsalted butter
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1 lbthin sliced chicken cutletss
How To Make honey lemon chicken
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1in a bowl add about 1/2cup of flour and mix in the dried herbs, garlic powder, salt and pepper and mix , place washed chicken cutlets one at a time in the flour and coat on both sides, in a skillet add the butter and the ex virgin olive oil and cook chicken cutlets in batches and put aside in a plate
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2When all chicken cutlets are cooked use the same skillet and add in the white wine, honey and lemon juice and stir on medium heat for about 2 mins, add the chicken cutlets back in to the lemon honey mixture and simmer on low for about 15 mins until sauce thickens .
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3Turn off skillet and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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