hidden valley chicken

Recipe by
Joanne Sarver
Nekoosa, WI

Very good

yield serving(s)
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For hidden valley chicken

  • 8 oz
    cream cheese, softened
  • 1 can
    cream of mshroom soup
  • 1/2 c
    water
  • 1 pkg
    hidden valley dry italian salad dressing mix
  • 3 lb
    chicken breasts

How To Make hidden valley chicken

  • 1
    Brown chicken. Place in large casserole dish. Mix cream cheese, soup, water and package of salad dressing mix together. Pour over chicken. Cover with foil. Bake at 350 degrees for 1 hour. Makes 4 servings.

Categories & Tags for HIDDEN VALLEY CHICKEN:

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