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herbed tomato chicken

(1 rating)
scent4U avatar
Recipe by
Anita Hoffman
@scent4U
Holland, PA

An easy to make, mouthwatering, delicious chicken dish that is full of flavor. Serve with rice, noodles or pasta, salad and garlic bread.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For herbed tomato chicken

  • 1/4 c
    flour
  • 4
    boneless chicken breasts
  • 2 Tbsp
    olive oil
  • 1/2 c
    white wine
  • 1 Tbsp
    chopped garlic
  • 1 Tbsp
    basil
  • 2 tsp
    oregano
  • 1 can
    (16 ounce) diced tomatoes
  • 1 can
    (4 ounces) mushrooms, drained
  • salt and pepper to taste
  • grated parmesan cheese (optional)

How To Make herbed tomato chicken

  • 1
    Coat chicken with flour; shake excess.
  • 2
    In a skillet, cook chicken in hot oil over medium heat until brown.
  • 3
    Stir in remaining ingredients. Reduce heat; cover and simmer 25 minutes or until done.
  • 4
    Season with salt and pepper. Garnish with grated Parmesan cheese. Serve over noodles, rice or pasta.
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