heathy homemade italian sausage

Recipe by
Tammy Brownlow
Dallas, TX

A great healthy alternative to pork Italian sausage. Use in all your favorite recipes, and it's great on pizza too!

yield serving(s)
prep time 10 Min
method Blend

Ingredients For heathy homemade italian sausage

  • 16 oz
    ground turkey or chicken breast
  • 1 md
    apple peeled, seeded and grated
  • 1
    teaspoon salt
  • 1
    tablespoon red wine vinegar
  • 1
    teaspoon pepper
  • 2
    teaspoons italian herb seasoning
  • 1
    teaspoon garlic powder
  • 1
    teaspoon onion powder
  • 3/4
    teaspoon paprika
  • 3/4
    teaspoon crushed red pepper flakes
  • 1/4
    teaspoon crushed fennel seeds

How To Make heathy homemade italian sausage

  • 1
    Mix all ingredients until very well combined. Let rest in the refrigerator for 24 hours before using to intensify the flavors.
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