heathy homemade italian sausage
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A great healthy alternative to pork Italian sausage. Use in all your favorite recipes, and it's great on pizza too!
yield
serving(s)
prep time
10 Min
method
Blend
Ingredients For heathy homemade italian sausage
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16 ozground turkey or chicken breast
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1 mdapple peeled, seeded and grated
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1teaspoon salt
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1tablespoon red wine vinegar
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1teaspoon pepper
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2teaspoons italian herb seasoning
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1teaspoon garlic powder
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1teaspoon onion powder
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3/4teaspoon paprika
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3/4teaspoon crushed red pepper flakes
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1/4teaspoon crushed fennel seeds
How To Make heathy homemade italian sausage
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1Mix all ingredients until very well combined. Let rest in the refrigerator for 24 hours before using to intensify the flavors.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Heathy Homemade Italian Sausage:
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