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healthy stuffed pizza

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

I love pizza, but not all the fat and calories, so I made a healthy stuffed pizza, and believe me, all you need is 1 slice, and you'll be stuffed, lol.

yield 6 serving(s)
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For healthy stuffed pizza

  • 1/2 lb
    italian-style chicken sausage, casing removed
  • 1/2 lb
    ground turkey
  • 1 c
    sliced mushrooms
  • 1/2 c
    chopped red bell pepper
  • 2 can
    refrigerated pizza dough, like pillsbury
  • 3 c
    reduced-fat, shredded italian-style cheese
  • 1-1/2 c
    favorite pizza sauce

How To Make healthy stuffed pizza

  • 1
    Heat oven to 425. Spray a 9" x 13" baking pan w/ cooking spray. In lg skillet, over medium heat, cook sausage and turkey until browned.
  • 2
    Stir in mushrooms and red bell pepper. Cook, stirring for 1 min. Unroll 1 pizza dough, press into bottom and 1/2 way up sides of pan. Sprinkle dough w/ 1 cup cheese, top w/ 3/4 cup pizza sauce. Spoon chicken mix over sauce, sprinkle w/ 1 cup cheese.
  • 3
    Unroll 2nd dough and place on top of pizza, press edges together. make 2 slits in top of dough. Bake 15 mins. Pour remaining sauce over crust, sprinkle w/ remaining cheese. bake 10 more mins.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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