ham and chicken casserole

Recipe by
Jill Cooks
Sunshine state, FL

A cinch and a great one dish meal with leftover ham and chicken.

method Bake

Ingredients For ham and chicken casserole

  • 1 can cream of chicken soup
  • 16 oz. tub sour cream
  • 2 lb. package frozen hash browns, thawed
  • 1 cup cubed cooked chicken
  • 1 cup diced ham
  • 1 onion, chopped
  • 3/4 cup grated sharp cheese
  • 1 cup crushed potato chips (for topping)
  • 1/4 cup butter, melted (for topping)

How To Make ham and chicken casserole

  • 1
    Combine all except topping ingredients.
  • 2
    Pour into lightly greased 9x13 pan. Bake at 350 for 30 minutes.
  • 3
    Top with crushed chips and drizzle with melted butter. Bake for another 15 minutes.
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