ham and chicken casserole
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A cinch and a great one dish meal with leftover ham and chicken.
method
Bake
Ingredients For ham and chicken casserole
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1 can cream of chicken soup
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16 oz. tub sour cream
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2 lb. package frozen hash browns, thawed
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1 cup cubed cooked chicken
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1 cup diced ham
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1 onion, chopped
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3/4 cup grated sharp cheese
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1 cup crushed potato chips (for topping)
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1/4 cup butter, melted (for topping)
How To Make ham and chicken casserole
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1Combine all except topping ingredients.
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2Pour into lightly greased 9x13 pan. Bake at 350 for 30 minutes.
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3Top with crushed chips and drizzle with melted butter. Bake for another 15 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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