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grilled orange-rosemary chicken

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

Marinating this chicken overnight gives it a nice citrusy-herb taste.

yield 4 -6
cook time 20 Min
method Grill

Ingredients For grilled orange-rosemary chicken

  • 1/2 lg
    seedless orange, cut into chunks, unpeeled
  • 3 tsp
    minced garlic
  • 1 Tbsp
    fresh rosemary leaves
  • 6 Tbsp
    olive oil, extra virgin
  • 2 Tbsp
    red wine vinegar
  • 1 Tbsp
    honey
  • 1/2 tsp
    each, salt and pepper
  • 1 pinch
    red pepper flakes
  • 8
    pieces chicken, like legs, drumsticks, etc

How To Make grilled orange-rosemary chicken

  • 1
    In blender, combine orange, rosemary, oil, vinegar, honey, salt, pepper, and red pepper flakes. Blend until cut into small pieces.
  • 2
    Place in lg ziplock bag. Place chicken in bag. Refrigerate/marinate overnight.
  • 3
    Heat grill to medium. Remove chicken from marinade, place on grill. Cook, turning often, until cooked through, 20-30 mins.
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