grilled chicken with anise
Best when served with Prosecco!
yield
6 serving(s)
prep time
5 Min
cook time
25 Min
method
Stove Top
Ingredients For grilled chicken with anise
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2 lbs. boneless chicken breast
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1 head of anise - quartered
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2- 3 tbs. olive oil
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rub for the chicken breast:
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½ tsp. salt
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½ tsp. garlic powder
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½ tsp. black pepper
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½ tsp. paprika
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½ tsp. dried oregano
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for the anise:
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¼ - ½ tsp. salt
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¼ - ½ tsp. pepper
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1 – 2 tbs. olive oil
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grated romano or parmesan cheese
How To Make grilled chicken with anise
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1For Chicken Breast: Combine the ingredients for the rub in a small bowl. Rub this all over the chicken breast. Heat a large frying pan with 2 tbs. olive oil. Place the chicken in the pan over a medium heat and sauté. Cover the pan slightly; when the chicken gains a nice golden color on one side; turn over and continue cooking on the other side. Do not cook the chicken on a high heat; this will dry out the chicken. The chicken is done when the meat is slightly firm to the touch and the juices run clear. Let the chicken rest at least 5 minutes before slicing to keep it from drying out. For the Anise: Place the quartered anise in the pan that the chicken was just cooked in. Drizzle a tbs. of olive oil over the anise and season it with the salt and black pepper. Grill the anise until a nice golden color is reached on both sides. Serve with grated Romano or Parmesan cheese and a squeeze of lemon if desired.
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