green chile casserole
(1 rating)
This delicious casserole will be our dinner tonight, requested by my son...delicious! Enjoy!
(1 rating)
yield
4 - 6
prep time
15 Min
cook time
50 Min
method
Bake
Ingredients For green chile casserole
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1 Tbsptony chachere - more spice or cajun seasoning
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4boneless, skinless chicken breasts ( or 3 cups worth )cooked in seasoned water - then shredded
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2 Tbspbutter
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1onion, diced
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8 - 16 ozsliced mushrooms
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1 Tbspflour
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1 cchicken broth
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16 ozsour cream
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1/2 - 3/4 tspeach, ground cumin & chili powder or to taste
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1/2 - 1 tspred pepper flakes - optional, but gives it some heat
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1/2 tspbetter than buillon chicken paste or granules
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1 1/2 - 2 cgreen chiles in can, chopped - i bought the whole chiles and chopped them
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9 1/2 ozpackage - 6 inch corn tortilla's, quartered
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12 ozfresh grated, monterey jack cheese
How To Make green chile casserole
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1Preheat oven to 350 degree F. Poach chicken in water with 1 tablespoon Tony Chachere's more spice or Cajun seasoning, until juices run clear. Cool, then shred. In a medium saucepan, over medium heat - melt butter and add the onions & mushrooms -saute for 5 minutes.
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2Stir in the flour and cook off flour taste, about a minute - stirring constantly.
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3Stir in the chicken broth & tsp chicken bouillon and continue cooking until thickens, stirring constantly. Add seasoning.
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4Remove from heat and stir in sour cream and chopped chiles.
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5In a greased 3 1/2 - 4 quart casserole dish, layer the tortillas, chicken, sauce, and cheese, ending with a layer of cheese on top. Bake for 35 to 40 minutes, until heated through & bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Green Chile Casserole:
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