great grilled margarita chicken breast

(2 ratings)
Recipe by
Lora DiGs
Monroe Township, NJ

I DECIDED TO EXPERIMENT WITH THE UMPTEEN BOTTLE OF MARGARITA MIX MY HUSBAND INSISTS ON BUYN EVERY SUMMER...WE HAVE 4 AS OF THIS MOMENT! SO I ADDED SPICES N TASTD AS I WENT ALONG....NOT BAD...NOT BAD AT ALL....CAME OUT REALLY GOOD :)

(2 ratings)
yield 2 -3
prep time 7 Hr
cook time 20 Min
method Barbecue

Ingredients For great grilled margarita chicken breast

  • 3 lg
    boneless chickn breast, butterflied or opend
  • 2 c
    margarita mix, liquid....i used alot ...hubby wont stop buyn this stuff ;)
  • 1 tsp
    lime zest
  • 1 Tbsp
    lime juice
  • 1/4 c
    orange juice
  • 1 tsp
    mustard powdr
  • 1 1/2 tsp
    garlic powdr
  • 1 1/2 tsp
    onion powdr
  • 2 tsp
    blk pepper
  • 1 1/2 tsp
    salt
  • 2 Tbsp
    fresh parsley, chopd
  • 1 tsp
    chili powdr...mayb more for more bite ;)
  • 3 Tbsp
    tequilla...mayb more ;)

How To Make great grilled margarita chicken breast

  • 1
    MIX ALL INGREDIENTS EXCEPT BONELESS CHICKN BREAST IN A MED SIZE BOWL.
  • 2
    PUT CHICKN BREAST INTO A ZIP LOCK GALLON SIZE BAG N POUR IN MIXTURE...ZIP UP REMOVN AIR N PLACE IN A BOWL OR BAKN DISH N REFRIGERATE FOR 7 HOURS (NEXT TIME I WILL MARINATE OVERNITE ;)
  • 3
    GRILL UR CHICKEN ON HOT GRILL ABOUT 10 MINUTES THEN FLIP N GRILL FOR 5-7 MIN MORE....OR UNTIL JUICES RUN CLEAR.
  • 4
    ENJOY :)
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