grandma russell"s chicken stock
Grandma always made all her stock , even if it was Vegetable, Beef, or even fish. The stores didn't have ready made stock even if they did Grandma's was better and tasted better, I;m so glad to get her recipe
yield
serving(s)
prep time
15 Min
cook time
2 Hr 20 Min
method
Stove Top
Ingredients For grandma russell"s chicken stock
-
1whole chicken
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3 stalkcelery chopped
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1onion quarted
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2 to 3carrots chopped
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s & p to taste
How To Make grandma russell"s chicken stock
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1Place chicken, celery, onion, and carrots in a large stock pot. Cover with water and bring to a rolling boil.
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2Skim off excess fat reduce heat and simmer and cook 2 to 3 hours.
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3Remove chicken and vegetables strain soup using cheese cloth.
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