golden fried chicken with pan gravy
This is loved by all that have tried it.
method
Pan Fry
Ingredients For golden fried chicken with pan gravy
- MARINADE
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1 cbuttermilk
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1 Tbspsalt
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3 tsptabasco
- CHICKEN
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8chicken pieces
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2 call purpose flour
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3/4 tspsalt
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1/2 tsppaprika
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1/2 tspallspice
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1/4 tsppepper
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vegetable oil for frying
- GRAVY
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3 Tbspflour
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1 cchicken broth
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1 chalf and half
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1/4 tspdried thyme
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1/4 tspsalt
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1/4 tsppepper
How To Make golden fried chicken with pan gravy
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1In large bowl or ziplock bag, combine buttermilk, salt and tabasco and refrigerate for 2-24 hours
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2Heat oven to 400. Spray broiling pan with cooking spray. Drain chicken in colander. Combine flour, salt, paprika,allspice and pepper in a large bag or bowl. Add chicken a few pieces at a time, toss to coat.
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3Pour oil into large skillet to reach 1/4"; heat over medium/high heat. When oil is hot but not smoking, add a few pieces of chicken. No more than 3 at a time. Cook 10 minutes than turn and cook another 10 minutes. Repeat until all chicken is fried.
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4Bake on, broiler pan or bakers rack for 30 minutes turning halfway through baking time. While chicken is baking, prepare the gravy.
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5Remove all but 3 tablespoons oil and browned bits from skillet. With wire whisk, stir in flour and cook over medium/high heat for 2 minutes, until golden brown. Stir in broth, half & Half, Thyme, salt and pepper. Bring to boil stirring constantly; boil 1 minute remove from heat.
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6Serve with gravy and buttermilk biscuits.
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