gg's chicken and dumplings
(1 rating)
This is my grandma's chicken and dumpling recipe. (My daughter called her GG for "Great Grandma") When I was little we frequently had this after church for Sunday dinner. It was my favorite,and I usually requested it! Everytime I make it I think of my grandma and miss her dearly!
(1 rating)
yield
10 -12
prep time
20 Min
cook time
1 Hr
method
Stove Top
Ingredients For gg's chicken and dumplings
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1 stickbutter
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1large onion, chopped
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1bell pepper, chopped
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4-5celery stalks, chopped
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1whole chicken, cut into pieces
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1/2 galwater
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salt and pepper
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1/2 cflour
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1-2 canbiscuits
How To Make gg's chicken and dumplings
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1Melt butter in a large pot and saute onion, bell pepper, and celery until tender but not browned.
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2Add chicken pieces and water; Cover and boil until chicken is tender and falls off bone. (about 1 hour)
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3Remove chicken pieces and reserve one cup of the broth.
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4Remove chicken from bones and add back to the pot.
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5Gradually add the flour to the reserved broth, stirring until smooth; add back to the pot.
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6Add salt and pepper to taste.
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7Bring mixture to a simmer; cut desired amount of biscuits into quarters and add to the mixture; let simmer about 10 minutes or until biscuits are done.
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