general tso’s chicken

Ingredients For general tso’s chicken

• TENDERIZING PROCESS CHICKEN
• 1 1/4 lb

  chicken breast, sliced
• 1/4 tsp

  salt
• 1/8 tsp

  white pepper
• 1/2 tsp

  baking soda
• 1

  egg white
• 1 Tbsp

  water
• 1/2 c

  cornstarch
• 1 Tbsp

  oil
• YU SHONG SAUCE
• 1 c

  soy sauce
• 1/8 c

  dark soy sauce
• 1 1/4 c

  sugar
• 3/4 c

  rice vinegar
• 3 Tbsp

  black vinegar
• 1/4 c

  rice wine
• 2 Tbsp

  ground ginger
• 2 Tbsp

  ground garlic
• 1/2 tsp

  white pepper
• 1/2 tsp

  ground toasted szechuan peppercorns
• THE FINAL RESULT
• 2 Tbsp

  oil
• 4

  dry fried chilis
• 2 tsp

  finely chopped ginger
• 2 tsp

  finely chopped garlic
• 8 oz

  blanched broccoli (do not add salt to blanching water)
• slurry as needed ( cornstarch and water )