fireman bob's zesty blue cheese chicken salad

Ingredients For fireman bob's zesty blue cheese chicken salad

• 6 lg

  chicken breasts, cooked, and shredded
• 8 slice

  bacon, oven baked, and crumbled
• 1 c

  extra virgin olive oil, divided
• 2 Tbsp

  fresh oregano, chopped
• 2 Tbsp

  fresh parsley, chopped
• 2 Tbsp

  fresh thyme, chopped
• 6 clove

  garlic, minced
• 1 Tbsp

  red pepper flakes, or to taste
• course sea salt to taste
• black pepper, freshly ground, to taste
• 2 lg

  limes, juiced, and the zest from both
• 3/4 c

  capers, chopped
• 1 lg

  jar artichoke hearts, drained and chopped
• 6 c

  baby spinach, washed, torn into bite size pieces
• 3/4 c

  red onion, chopped
• 2 sm

  poblano peppers, seeded and diced small
• 1 lb

  asparagus, cooked, trimmed, and cut 2" on the diagonal
• 2 c

  plum tomatoes, seeded, diced small
• 2 c

  blue cheese, crumbled