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fireman bob's chicken & bacon on a biscuit my way

firemanbob65 avatar
Recipe by
Bob Cooney
@firemanbob65
Cottonwood Heights, UT

This one is for You Cinstraw...:) I know just how much You enjoy Bacon, and I wanted to create something especially for You... I hope You will enjoy this little " Flair " of "Baconony " Wonder... Sincerely, Fireman Bob :)

yield 4 to 6
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For fireman bob's chicken & bacon on a biscuit my way

  • FOR THE BISCUIT
  • 1 c
    flour
  • 1 Tbsp
    sugar
  • 1 1/2 tsp
    baking powder
  • 1/4 tsp
    course sea salt
  • 1/3 c
    milk
  • 3 Tbsp
    olive oil, extra virgin
  • 1/2 Tbsp
    fennel frauns - chopped
  • 1/4 tsp
    cayenne pepper - or to taste ( optional )
  • 1 c
    parmigiano - reggiano - grated
  • 1/2 sm
    onions, vidalia - diced fine
  • 6 slice
    bacon - cooked and crumbled
  • 2 Tbsp
    butter - melted for brushing on top of biscuits before baked
  • FOR THE CHICKEN
  • 4 lg
    chicken breasts - boneless and skinless
  • 8 slice
    bacon - not cooked
  • 3 Tbsp
    olive oil - extra virgin
  • 1 Tbsp
    fresh thyme - chopped
  • 1 tsp
    course sea salt - or to taste
  • 1 Tbsp
    fresh cracked black pepper - or to taste
  • FOR THE GRAVY
  • 1/2 c
    flour
  • 1/2 c
    butter - melted
  • 1 Tbsp
    olive oil, extra virgin
  • 2 c
    milk - may take more depending on desired consitency
  • 1 tsp
    fresh thyme - chopped
  • 1 tsp
    fennel frauns - chopped
  • 1 tsp
    course sea salt - or to taste
  • 1 Tbsp
    fresh cracked black pepper - or to taste
  • 1/2 c
    parmigiano - reggiano - grated
  • 4 slice
    bacon - crispy and crumbled

How To Make fireman bob's chicken & bacon on a biscuit my way

  • 1
    For the Biscuit...
  • 2
    In a large skillet, cook the bacon till crispy, then crumble and set aside Place the onion, in the bacon grease and cook till tender, set aside In a Large bowl, place the flour, sugar, salt, milk, oil, fennel, cayenne, onions, bacon ( crumbled ), and cheese and mix till combined Spoon 6 to 8 dollops of Biscuit mixture on a baking sheet, brush biscuits with the melted butter and place in oven and cook for 12 to 14 minutes till golden brown. Keep warm till served.
  • 3
    For the Chicken...
  • 4
    In a Large bowl, combine the chicken, oil, thyme, salt, and pepper, making sure everything coats the chicken Once the Chicken is coated with the herbs, take the bacon and wrap each breast with 2 slices and secure with a toothpick Place in a Large skillet and cook chicken till juices run clear and bacon is done, about 20 to 30 minutes, WATCH CLOSELY!
  • 5
    FOR THE GRAVY...
  • 6
    In a Large skillet, place the butter and allow to heat up, then add the flour and cook till a " Rue " forms, about 2 to 3 minutes, Don't allow to " burn ". Add the oil, milk, thyme, fennel, salt, pepper, cheese, and bacon and cook till thickness desired.
  • 7
    PUTTING IT ALL TOGETHER...
  • 8
    When all three components are done, simply put the chicken breast on a biscuit and spoon some gravy on, or over top of the whole biscuit and enjoy the feast!!! ENJOY !!!!!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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