finger licken baked thighs
(3 ratings)
This chicken is so easy, yet tasty and tender...fall off the bone good ~ my family loves it. Can't get any easier than this. Enjoy!
(3 ratings)
yield
5 serving(s)
prep time
10 Min
cook time
1 Hr
method
Bake
Ingredients For finger licken baked thighs
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8 - 10chicken thighs with skin & bone
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1/2 - 3/4 tspeach,thyme, oregano, cajun seasoning, garlic salt, onion salt, pepper, paprika - or can use garlic & onion powders and add desired kosher salt
How To Make finger licken baked thighs
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1Mix seasonings in a small bowl - well. Preheat oven to 350 degree F. Line a baking sheet with foil.
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2After rinsing chicken, pat dry - making sure skin stays intact. Carefully lift skin and sprinkle a little seasoning on each thigh, bottom too. Place on baking sheet and sprinkle each thigh on top as well. -
3Place in oven and bake for 1 hour or until skin is nice and crisp and chicken is cooked through.
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4So tender and delicious!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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