filetes de pollo ala naranja (chicken with orange)

(2 ratings)
Recipe by
Lucy Selvaggio-Diaz
Brentwood, NY

This recipe is translated from recetas.net

(2 ratings)
yield 2 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For filetes de pollo ala naranja (chicken with orange)

  • 3 Tbsp
    oil
  • 1
    head of garlic, peeled and separated
  • 4
    boneless, skinless chicken breasts or thighs
  • 1 tsp
    ground nutmeg
  • 1 c
    orange juice
  • 1 pinch
    salt

How To Make filetes de pollo ala naranja (chicken with orange)

  • 1
    In a large skillet, heat oil over medium high heat. Add garlic and cook until golden brown. Remove and set aside.
  • 2
    Add the chicken to the skillet and saute until cooked through, about 5-8 minutes, turning once.
  • 3
    Meanwhile, crush the garlic along with the nutmeg in a mortar and pestle. Add to the chicken along with the orange juice. Cook until the juice cooks out, about 5 minutes. Season with salt.
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