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feiny's turbo chesapeake bay pepper chicken salad

(1 rating)
Adam_Feinberg avatar
Recipe by
Adam Feinberg
@Adam_Feinberg
Denver, CO

Quick, easy, healthy, and Feintastic Salad.

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 10 Min
method Saute

Ingredients For feiny's turbo chesapeake bay pepper chicken salad

  • 1 c
    gluten free flour
  • 3 lg
    eggs, lightly beaten
  • 2 c
    gluten free bread crumbs
  • 5 pinch
    feiny's chesapeake bay rub
  • 3 pinch
    ribs within turbo salt
  • 1 1/4 lb
    chicken breasts, boneless and skinless
  • 4 slice
    uncle gary's gourmet sweet peppers
  • 3 slice
    uncle gary's gourmet candied jalapeños
  • 3 slice
    uncle gary's gourmet zesty bread & butter pickles
  • 5 oz
    baby spinach
  • 3 slice
    baby carrots
  • 1 sm
    grape tomatoes
  • 1 stalk
    celery small dice
  • 1 sm
    apples, granny smith, small dice
  • 3 slice
    bacon, pieces
  • 3 Tbsp
    uncle gary's gourmet pepper jelly
  • 1 Tbsp
    feta cheese
  • 1 pinch
    dill, fresh
  • 1 pinch
    parsley, fresh
  • 3 oz
    feiny's chesapeake bay balsamic vinegarette dressing

How To Make feiny's turbo chesapeake bay pepper chicken salad

  • 1
    For the chicken: Begin by pounding out the chicken breast gently between 2 pieces of plastic wrap. Prepare a breading station with flour, whisked eggs and milk, and gluten free bread crumbs. Season all with both rubs. Coat the breasts in gluten free flour, egg then gluten free bread crumbs.
  • 2
    Lay the coated breasts out on a flat tray and refrigerate to let the crust dry out (about 10 minutes) this will ensure there is less moisture and less chance your coating will break when frying.Shallow fry the Chicken in hot oil for approximately 2 to 3 minutes per side depending on how thick the breasts are.
  • 3
    Drain well, season with Turbo Salt and set aside when done. Bake 3 pieces of bacon @ 350 for 30 minutes. Use a Brush to paint the pepper jelly on the bacon, coating each side.
  • 4
    Prepare the salad by splitting the grape tomatoes in half through the middle lengthwise, mixing all ingredients in a large mixing bowl. Add the dressing & feta and toss the salad well.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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