farrah fawcett's chicken marengo

Name: Farrah Fawcett's Chicken Marengo
Prep time: 15 min
Cook time: 45 min
Cuisine: French
Ingredients: 3 tablespoon(s) oil; 1 (3 1/2) pound(s) chicken, cut into 8 pieces; 1 medium onion, chopped; 1/2 cup(s) tomato puree; 1 tablespoon(s) flour; 2 cup(s) chicken stock; 1 cup(s) dry white wine; 1 clove(s) garlic, pressed or grated; 2 - bay leaves; 1 teaspoon(s) dried thyme; - salt and pepper, to taste; 1 package(s) frozen pearl onions, thawed; 1/4 pound(s) white mushrooms, cleaned and sliced; 3 - tomatoes, peeled and quartered; - fresh flatleaf parsley, chopped

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

If you have never heard of Farrah Fawcett then you are either too young or dead. Farrah was a Texas born actress, who was in many T.V. shows and movies. She once stayed at my parents condo at Lake Conroe when she was playing in a tennis tournament at Walden on Lake Conroe.

yield serving(s)

prep time 15 Min

cook time 45 Min

method Bake

Ingredients For farrah fawcett's chicken marengo

3 Tbsp

oil
1 (3 1/2) lb

chicken, cut into 8 pieces
1 md

onion, chopped
1/2 c

tomato puree
1 Tbsp

flour
2 c

chicken stock
1 c

dry white wine
1 clove

garlic, pressed or grated
2

bay leaves
1 tsp

dried thyme
salt and pepper, to taste
1 pkg

frozen pearl onions, thawed
1/4 lb

white mushrooms, cleaned and sliced
3

tomatoes, peeled and quartered
fresh flatleaf parsley, chopped

How To Make farrah fawcett's chicken marengo

1
Preheat oven to 350 degrees. Heat oil in a heavy ceramic casserole with a lid. Add the chicken and brown evenly all over. Add chopped onion to chicken and cook 3 minutes.

2
Stir in tomato puree and flour and mix thoroughly. Gradually pour in the chicken stock and wine.
3
Add the pearl onions, mushrooms, and tomatoes to the casserole and cook, covered another 30 minutes or until the chicken is tender. Just before serving, sprinkle the surface with parsley.
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