escarole n beans chicken pasta
(1 rating)
I HAD AN ESCAROLE THAT I WANTED TO USE ....ADDED SOME COOKED CUT UP CHICKEN N PASTA N CALLED IT DINNER....HUBBY N I LOVED IT.....NEXT TIME I MITE ADD A CAN OF DICED TOMATOES TOO :)
(1 rating)
yield
4 -6
prep time
10 Min
cook time
30 Min
method
Stove Top
Ingredients For escarole n beans chicken pasta
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1 bunchescarole, cleand n roughly choppd
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3 clovegarlic, grated
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1 cancannellini beans
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2 cchicken, cookd n choppd or shredd
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1 boxpasta ( i used veggie elbow pasta 12 oz box)
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1/2 cparmesean cheese
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3 Tbspolive oil
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1/4 tspcrushd red pepper
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2 Tbspparsley, choppd
How To Make escarole n beans chicken pasta
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1PUT OLIVE OIL IN LARGE PAN ADD ESCAROLE N HEAT ON MED/HIGH. ADD GRATED GARLIC TURN WITH TONGS TO GET ESCAROLE COATD WITH OIL. COOK FOR 3 MINUTES ADD S & P TO TASTE N CRUSHD RED PEPPER. NOW ADD THE CANNELINI BEANS N CHOPPD PARSLEY N SIMMER FOR 5 MINUTES.
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2NOW ADD COOKD CHICKEN
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3ADD COOKD PASTA N PARMESAN CHEESE (OR PECORINO ROMANO) N STIR TO COMBINE SERVE WITH EXTRA PARM CHEESE ON DINENR TABLE...DINNER IS SERVED :)
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4U CAN MAKE THIS A DELICIOUS SOUP SIMPLY BY ADDING WARMED CHICKEN OR BEEF BROTH....N NOW U HAVE A FILLING N FLAVORFUL SOUP....ENJOY EITHER WAY ;)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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