emilie's stew chicken and potatos

How To Make emilie's stew chicken and potatos

• 
  1

  add oil to big stock pot add onions, cook until tender, Then add garlic and green pepper and cook to garlic turn light brown.
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  2

  On med heat, add the jar of sofrito and stir until or blended in with onions and garlic,
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  3

  Then add water, the can of tomato paste , adoblo, or all purpose seasoning and the 6 pg of Goya sazon, and chicken boullion cubes ,salt and pepperto taste. Bring to boil
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  4

  Take skin off chicken and add salt and pepper on both side chicken and add to stock pot, when chicken is almost done add pototos, cooked until pototos are soft.
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  5

  Drain and wash kidney beans off and add a little sauce from stock pot sauce onto kidney beans and heat up, serve chicken, potatoes and sauce over cooked rice and add beans. Hope you like it.
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