easy slow-cooked asian chicken
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I've been making this asian dish for quite awhile and it never disappoints.
yield
4 serving(s)
prep time
15 Min
cook time
6 Hr
method
Slow Cooker Crock Pot
Ingredients For easy slow-cooked asian chicken
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18 oz can water chestnuts, drained
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2 lbbonless, skinless chicken thighs, cut into strips
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1/2 tspground ginger
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1/2 tspgarlic powder
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1/4 tsppepper
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119 oz can pineapple chunks, undrained
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1red bell pepper, cut into strips
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1 cchicken broth
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2 Tbspsoy sauce
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1 Tbspwhite vinegar
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1/4 ccornstarch
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4scallions, sliced thin
How To Make easy slow-cooked asian chicken
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1In a 4-quart slow-cooker, combine chicken, ginger, garlic powder and pepper, stir. Stir in pineapple chunks w/ juice.
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2Stir in water chestnuts, red bell pepper and chicken broth. Cover, cook on low for 6 hrs. In a bowl, whisk together soy sauce, vinegar and cornstarch until smooth.
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3Stir cornstarch mix into cooker, stir to combine. Let cook a little until thickened. Sprinkle w/ scallions. Serve over rice.
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