easy slow-cooked asian chicken

Recipe by
sherry monfils
worcester, MA

I've been making this asian dish for quite awhile and it never disappoints.

yield 4 serving(s)
prep time 15 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For easy slow-cooked asian chicken

  • 1
    8 oz can water chestnuts, drained
  • 2 lb
    bonless, skinless chicken thighs, cut into strips
  • 1/2 tsp
    ground ginger
  • 1/2 tsp
    garlic powder
  • 1/4 tsp
    pepper
  • 1
    19 oz can pineapple chunks, undrained
  • 1
    red bell pepper, cut into strips
  • 1 c
    chicken broth
  • 2 Tbsp
    soy sauce
  • 1 Tbsp
    white vinegar
  • 1/4 c
    cornstarch
  • 4
    scallions, sliced thin

How To Make easy slow-cooked asian chicken

  • 1
    In a 4-quart slow-cooker, combine chicken, ginger, garlic powder and pepper, stir. Stir in pineapple chunks w/ juice.
  • 2
    Stir in water chestnuts, red bell pepper and chicken broth. Cover, cook on low for 6 hrs. In a bowl, whisk together soy sauce, vinegar and cornstarch until smooth.
  • 3
    Stir cornstarch mix into cooker, stir to combine. Let cook a little until thickened. Sprinkle w/ scallions. Serve over rice.
ADVERTISEMENT