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easy, perfect chinese style batter

(1 rating)
Meave avatar
Recipe by
Amy H.
@Meave
Detroit, MI

This recipe is simple to make and works perfectly for Chinese style batter to make sweet and sour meats, almond chicken, etc. In the picture I was using cubed pork.

(1 rating)
yield 6 -8
prep time 5 Min
cook time 15 Min
method Deep Fry

Ingredients For easy, perfect chinese style batter

  • 1 c
    all purpose flour
  • 1 c
    cornstarch
  • 2 tsp
    baking soda
  • 1 tsp
    salt
  • 2 tsp
    sugar
  • 2 1/2 c
    water
  • 1 l
    cooking oil

How To Make easy, perfect chinese style batter

  • 1
    Heat oil to 375 degrees
  • 2
    Mix all ingredients except for oil in a medium sized mixing bowl.
  • 3
    Add cubed meat, shrimp, vegetables, or whatever you wish to batter and fry. Coat well with batter.
  • 4
    Fry in deep, hot, oil. Be careful not to over crowd the pan.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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