easy, perfect chinese style batter

Name: Easy, perfect Chinese Style Batter
Prep time: 5 min
Cook time: 15 min
Yield: 6
Cuisine: Chinese
Ingredients: 1 cup(s) all purpose flour; 1 cup(s) cornstarch; 2 teaspoon(s) baking soda; 1 teaspoon(s) salt; 2 teaspoon(s) sugar; 2 1/2 cup(s) water; 1 liter(s) cooking oil

(1)

review

Recipe by

Amy H.

@Meave

Detroit, MI

This recipe is simple to make and works perfectly for Chinese style batter to make sweet and sour meats, almond chicken, etc. In the picture I was using cubed pork.

(1)

yield 6 -8

prep time 5 Min

cook time 15 Min

method Deep Fry

Ingredients For easy, perfect chinese style batter

1 c

all purpose flour
1 c

cornstarch
2 tsp

baking soda
1 tsp

salt
2 tsp

sugar
2 1/2 c

water
1 l

cooking oil

How To Make easy, perfect chinese style batter

1
Heat oil to 375 degrees

2
Mix all ingredients except for oil in a medium sized mixing bowl.
3
Add cubed meat, shrimp, vegetables, or whatever you wish to batter and fry. Coat well with batter.
4
Fry in deep, hot, oil. Be careful not to over crowd the pan.
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