easy lo mein
You can start fresh or use leftovers, I use leftover because my family doesn't like to eat the same dish twice. You can use any meat or none at all, pork, chicken, shrimp are our favorites. ( if using shrimp use fresh cooked it's better)
yield
4 serving(s)
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For easy lo mein
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2 bagkroger brand, stir fry vegetables with noodles
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2 ccooked chicken cut into strips ( i use left overs for this dish, but you can cook fresh chicken too)
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4 Tbspoyster sauce
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3 Tbspbrown sugar
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1 tspminced garlic
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1-2 dashsoy sauce ( to your liking)
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5-6 dashsiracha sauce ( to your taste)
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1/2 Tbsplime juice
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1 Tbspsesame oil
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1/2 tspred pepper flakes- optional
How To Make easy lo mein
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1add oil to a hot cast iron skillets or large frying pan.
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2Add vegatabe noodles and cook about 5 min. Stirring occasionally until noodles are desired crispness.
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3Mix all other ingredients in a bowl until noodles are done
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4Add chicken and sauce toss to coat
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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