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easy creamy chicken roll-ups

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

An easy italian favorite.

yield 6 -8
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For easy creamy chicken roll-ups

  • 6-8
    lasagna noodles
  • 2-1/2 c
    light alfredo sauce. i used ragu
  • 2 c
    cooked, shredded chicken
  • 2-1/2 c
    reduced-fat shredded mozzarella cheese
  • 2 Tbsp
    chopped parsley

How To Make easy creamy chicken roll-ups

  • 1
    Heat oven to 350. Spray a 9" x 13" baking pan w/ cooking spray. Boil lasagna noodles as directed, drain well. Rinse under cold water, drain.
  • 2
    Spread 2 tbsp alfredo sauce onto each noodles. Spread 2 tbsp chicken onto each noodle. Spread 2 tbsp cheese onto each noodle.
  • 3
    Roll up lasagna noodles, place seam side down in pan. Pour any remaining alfredo sauce over top of roll-ups. Top w/ remaining cheese. Bake 30 mins, or until cheese is melted and bubbly.
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