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easy chicken tetrazzini

(1 rating)
Meave avatar
Recipe by
Amy H.
@Meave
Detroit, MI

Quick and easy weeknight dinner. I love the cheese and wine flavor with the pasta and mushrooms, but if you don't like the taste of wine you can always substitute chicken broth.

(1 rating)
yield 6 -8
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For easy chicken tetrazzini

  • 3 can
    (10 1/2 oz.) cheddar cheese soup
  • 3 c
    chicken, cooked and chopped
  • 1 lb
    spaghetti, broken
  • 1 can
    mushrooms
  • 1/2 c
    white wine or chicken broth
  • 1 bag
    8 oz. fresh mozzarella cheese
  • 2 Tbsp
    fresh chopped parsley

How To Make easy chicken tetrazzini

  • 1
    Cook spaghetti according to package directions; set aside, keep warm.
  • 2
    Meanwhile, while spaghetti is cooking, mix soup, 1/4 cup parmesan cheese, wine and mushrooms in a small saucepan. Simmer over low heat 5 minutes or so, until heated through and flavors are blended.
  • 3
    Add chicken and simmer 1 more minute.
  • 4
    Remove from heat and mix with hot cooked spaghetti.
  • 5
    Pour into a glass casserole and sprinkle with remaining parmesan cheese.
  • 6
    Cover and bake at 350 for 30 minutes.
  • 7
    Garnish with fresh chopped parsley if desired.
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